Pongal is often a comforting dish. It's a creamy and gooey texture. Cooking pongal with the best amount of h2o is essential for attaining this texture.
Area each the kodo millet and moong dal in a force cooker. Add water or an equivalent mixture of both equally h2o and milk. Increase salt, blend perfectly and pressure Prepare dinner for three whistles.
Pin 7)Pour in milk and blend effectively. The milk will make the pongal far more creamy and provides it the appropriate texture.
Permit the pongal Prepare dinner for two whistles. Flip off the heat. When the pressure from your cooker will become less open the lid.
Pin Uncooked Rice - typically Uncooked rice is Employed in making ven pongal. quick grain rice combined with dal imparts the creamy texture on the pongal.
Previously, Pongal was largely built as being a savory dish and served for a breakfast or brunch dish. The sweet Edition of Pongal, often called Sakkarai Pongal, is equally well-liked, and you may make it by introducing jaggery syrup to the dish.
Ven pongal is comprised of raw rice (freshly harvested quick grain rice) also known as pacharisi that has much more starch than common ponni rice. Uncooked rice is blended with yellow moong dal and created into this dish.
Personally I love millet pongal and Prepare dinner millets each individual alternate working day in a few form I like this version of kodo millet pongal as I've generally Venpongal Mix accomplished only fox tail millet.
I find it irresistible. Reminds of our Pondi trip if you purchased pongal. I will like it for lunch or evening meal. I am heading check out producing this Variation asap for my lunch,
Millet Pongal: Replace the raw rice with millet which include foxtail millet or barnyard millet for your healthier, gluten-free version of ven pongal. It truly is a great way to Kodo Millet Venpongal Mix switch up the grains and incorporate wide variety on your diet regime.
Sure, you are able to incorporate finely chopped vegetables like carrots, peas, or beans on the rice and dal mixture ahead of stress cooking for just a nutritious twist. Modify the cooking time appropriately to make sure the veggies are cooked via.
Creamy Texture: Ven Pongal provides a pleasant creamy texture that originates from The mixture of rice and moong dal, rendering it a comforting and fulfilling dish.
Rice – Ordinarily, Pongal is manufactured using freshly harvested Sona Masuri rice and moong dal, which happen to be gentle and provides a gooey texture. But this should not discourage you from rendering it with whichever rice and lentils you may have.
It is actually flavored with cumin seeds and entire black peppercorns, which happen to be the key spices made use of. The powdered spice utilized is turmeric powder.